The Covid-19 Homemade Baked Bread Thread

Hey all, with all the other Covid threads flying around thought lets add this to the mix. Many people trying their hands at baking now. With all/most the yeast gone people are now trying their hands at sourdough. I think many of us myself included will be happy to share our starters once lock-down is over.

So why not sure tips here, show us your loaves (not like we going anywhere anyway)

Here are some of the videos that helped with sourdough and some non sourdough recipes:

Starter...

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